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BAR BOCCE, is a Sausalito restaurant destination you shouldn’t pass up! BAR BOCCE’s concept is American Pizzeria featuring unique sourdough pizzas, marin garden salads, local craft beers and cask wine on tap. Bar Bocce offers an exciting outdoor waterfront location with a fun and friendly casual setting and a diverse menu highlighting the freshest ingredients. Our unique restaurant is known for good food and good times at our Bocce court and outdoor fire pit. Drink, dine, and relax on Bar Bocce’s enhanced back patio overlooking Richardson Bay. Enjoy the laid-back vibe as you unwind while taking in the sweeping views of the Sausalito harbor or an evening sunset.<br>Chef Robert Price is an owner/chef at BAR BOCCE, and his goal is simple - cook with the best seasonal ingredients, make it tasty and make it fun! Chef Price graduated from The Culinary Institute in Bath, England. He has over 25 years of experience in the kitchens of England, Southern California and San Francisco. A turning point for Robert was when he was named Opening Executive Chef at Rumpus in SF where he received high praise for his culinary skills in such notable national publications including Gourmet, Food & Wine, Sunset, Bon Appetit, Art Culinaire, and Food Arts.