More
Accessibility
Executive Chef
Elmo Restaurant
Full Time
2 Years Experience
Coins Icon Competitive salary
Executive Chef
Elmo Restaurant

Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
Inventory Management
Staff Scheduling
New York Restaurant experience
Fast-Paced Experience
Food Preparation
Kitchen Safety
Job description

ELMO RESTAURANT - popular, long running (21 years) , high-volume,  American restaurant - is seeking an inspired and motivated Executive Chef to lead our kitchen team at our Chelsea location. 


The Chef / Executive Chef is responsible for all day-to-day operations of the restaurant including efficient management of the kitchen staff, menu creation, quality control, food cost and kitchen labor cost control - while maintaining a friendly and enjoyable work environment. 

Experience cooking New American food is preferred. 

Duties and responsibilities: 
- Creation and cost of all menu items 
- Train and mentor kitchen staff 
- Manage staffing, including scheduling 
- Manage all food and labor costs 
- Ensure all Department of Health guidelines are followed 
- Ability work all positions on the line and help line staff when necessary 
- Expedite orders, especially during times of high-volume schedule

ELMO RESTAURANT - popular, long running (21 years) , high-volume,  American restaurant - is seeking an inspired and motivated Executive Chef to lead our kitchen team at our Chelsea location. 


The Chef / Executive Chef is responsible for all day-to-day operations of the restaurant including efficient management of the kitchen staff, menu creation, quality control, food cost and kitchen labor cost control - while maintaining a friendly and enjoyable work environment. 

Experience cooking New American food is preferred. 

Duties and responsibilities: 
- Creation and cost of all menu items 
- Train and mentor kitchen staff 
- Manage staffing, including scheduling 
- Manage all food and labor costs 
- Ensure all Department of Health guidelines are followed 
- Ability work all positions on the line and help line staff when necessary 
- Expedite orders, especially during times of high-volume schedule