Sous Chef Wanted! - Up to £14.50 per hour. Sous chef potential earning package £43,000 including tronc and bonus

At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.

Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen. 

We offer our Sous chefs:

• An opportunity to work for a company that genuinely cares about you

• Excellent Salary

• Lots of opportunities to progress and develop within our growing company

• Opportunity for us to help with your skilled worker visa sponsorship

• Exceptional training and development to help you progress to any role in the business and beyond!

• 50% discount at all our restaurants for you to enjoy with your family and friends

• Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!

• Smart Health - 24/7 GP access to keep your health a priority around your schedule.

• Epic crew parties and events!

• Excellent commuting options with the help of being close to local trains, buses and tubes.

• Pension scheme

• Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!

• Free merchandise to wear at work

• And plenty of other perks!

If you are a Sous Chef and interested in learning about Asian food, then this is a great opportunity to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.

As a company, we give a sh*t about what we do and how we treat each other, and so we would like to hire a Sous Chef who also cares! 

- About their team 

- Learning and getting better 

- Creating a great experience for our guests 

- About having a great time with the crew and our guests

Sous Chef Wanted! - Up to £14.50 per hour. Sous chef potential earning package £43,000 including tronc and bonus

At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates.

Our service is very informal but extremely professional and we are always looking for people who like to do something a little different whether working the floor or kitchen. 

We offer our Sous chefs:

• An opportunity to work for a company that genuinely cares about you

• Excellent Salary

• Lots of opportunities to progress and develop within our growing company

• Opportunity for us to help with your skilled worker visa sponsorship

• Exceptional training and development to help you progress to any role in the business and beyond!

• 50% discount at all our restaurants for you to enjoy with your family and friends

• Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!

• Smart Health - 24/7 GP access to keep your health a priority around your schedule.

• Epic crew parties and events!

• Excellent commuting options with the help of being close to local trains, buses and tubes.

• Pension scheme

• Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!

• Free merchandise to wear at work

• And plenty of other perks!

If you are a Sous Chef and interested in learning about Asian food, then this is a great opportunity to work around awesome Asian fusion food in an epic setting with a great crew of people! We do a lot of thinking outside the box creatively when developing new dishes and we welcome your input.

As a company, we give a sh*t about what we do and how we treat each other, and so we would like to hire a Sous Chef who also cares! 

- About their team 

- Learning and getting better 

- Creating a great experience for our guests 

- About having a great time with the crew and our guests