Are you a hospitality professional with a passion for food, beverages, and guest experience? Deck Amsterdam, the lively restaurant at YOTEL Amsterdam, is looking for an energetic and skilled FUEL (F&B) Supervisor to lead our team and ensure outstanding service for our guests!

• Oversee daily operations of our F&B service, ensuring high standards in food quality and guest experience.
• Lead and support the team during service, fostering a positive and efficient work environment.
• Work closely with the kitchen team to coordinate the seamless delivery of international homemade dishes and all-day snacks.
• Manage inventory, place orders, and monitor stock levels.
• Ensure compliance with hygiene and safety regulations.
• Occasionally assist in morning shifts and support breakfast service.

• Previous experience in an F&B supervisory role.
• Strong leadership and team management skills.
• Passion for international cuisine and exceptional guest service.
• Ability to work afternoon shifts with occasional morning shifts as needed.
• Knowledge of food safety and hygiene standards.

• A dynamic and engaging work environment in a modern and stylish restaurant.
• The salary for this position is €2,750 gross per month.
• Growth opportunities within an international hospitality brand.
• The chance to be part of a passionate and dedicated team!

If you’re ready to take your career to the next level and bring your F&B expertise to Deck Amsterdam, we’d love to hear from you! Apply today!

Are you a hospitality professional with a passion for food, beverages, and guest experience? Deck Amsterdam, the lively restaurant at YOTEL Amsterdam, is looking for an energetic and skilled FUEL (F&B) Supervisor to lead our team and ensure outstanding service for our guests!

• Oversee daily operations of our F&B service, ensuring high standards in food quality and guest experience.
• Lead and support the team during service, fostering a positive and efficient work environment.
• Work closely with the kitchen team to coordinate the seamless delivery of international homemade dishes and all-day snacks.
• Manage inventory, place orders, and monitor stock levels.
• Ensure compliance with hygiene and safety regulations.
• Occasionally assist in morning shifts and support breakfast service.

• Previous experience in an F&B supervisory role.
• Strong leadership and team management skills.
• Passion for international cuisine and exceptional guest service.
• Ability to work afternoon shifts with occasional morning shifts as needed.
• Knowledge of food safety and hygiene standards.

• A dynamic and engaging work environment in a modern and stylish restaurant.
• The salary for this position is €2,750 gross per month.
• Growth opportunities within an international hospitality brand.
• The chance to be part of a passionate and dedicated team!

If you’re ready to take your career to the next level and bring your F&B expertise to Deck Amsterdam, we’d love to hear from you! Apply today!