Pastry Sous Chef

Location: Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall blends the grandeur of a stately home with the luxurious offerings of a world-class spa resort. Our estate features exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we are dedicated to delivering exceptional service and creating unforgettable experiences for our guests.

We pride ourselves on treating our guests like family, ensuring every visit is filled with positivity, warmth, and memorable moments. We are a team driven by passion and energy, and we invest in training and support to empower our people to grow and achieve their career goals.

The Role:

As the Pastry Sous Chef, you will play a pivotal role in supporting the Head Pastry Chef in managing the day-to-day operations of the pastry section. Your expertise, attention to detail, and commitment to high standards will contribute to the success of our kitchen team and help create exceptional desserts that delight our guests.

This is an exciting opportunity for a creative, driven individual who takes pride in their craft and is eager to help maintain and elevate the reputation of our culinary offerings.

Why Join Us:

• Work in a stunning, historic estate with a focus on hospitality excellence.
• Competitive rate of pay and opportunities for growth.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Enjoy a Complimentary Spa Day on your work anniversary.
• Employee Benefits Program for extra perks.
• Free parking on-site.
• Discounted rates on overnight stays and spa days.
• 30% discount on food and drink across our estate.
• Comprehensive induction and training programme to help you thrive.
• Opportunities for professional development and career progression.

Key Responsibilities:

• Assist the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.
• Contribute to menu development, suggesting creative and innovative dessert ideas to excite and delight our guests.
• Oversee the preparation, production, and presentation of all pastries and desserts, maintaining high-quality standards.
• Mentor and supervise junior pastry staff, fostering a collaborative and educational work environment.
• Ensure all food safety and hygiene standards are adhered to, in line with health regulations.
• Manage inventory and stock levels for the pastry section, ensuring only the freshest and highest-quality ingredients are used.
• Monitor production during service hours, ensuring timely delivery of desserts and pastries.
• Assist with the preparation of special events, banquets, and seasonal offerings, ensuring the pastry section plays a key role in these occasions.

Person Specification: Essentials:

• A passion for creating exquisite, mouth-watering desserts and pastries.
• Expertise in advanced pastry techniques and a keen eye for visual appeal.
• Proven experience in a similar role at a high-end restaurant or hotel.
• Strong commitment to working within a collaborative team that upholds high standards and quality.
• In-depth knowledge of food safety regulations, modern pastry trends, and quality ingredients.
• Ability to thrive in a fast-paced, high-pressure environment, with the resilience to work long hours and extended periods on your feet.

Desirables:

• Experience managing large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• A willingness to share knowledge and continuously learn new skills.
• A culinary degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

• 13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.

Pastry Sous Chef

Location: Hoar Cross Hall, Staffordshire

About Us:

Nestled in the heart of Staffordshire, Hoar Cross Hall blends the grandeur of a stately home with the luxurious offerings of a world-class spa resort. Our estate features exquisite dining venues, expansive gardens, and a state-of-the-art spa. At Hoar Cross Hall, we are dedicated to delivering exceptional service and creating unforgettable experiences for our guests.

We pride ourselves on treating our guests like family, ensuring every visit is filled with positivity, warmth, and memorable moments. We are a team driven by passion and energy, and we invest in training and support to empower our people to grow and achieve their career goals.

The Role:

As the Pastry Sous Chef, you will play a pivotal role in supporting the Head Pastry Chef in managing the day-to-day operations of the pastry section. Your expertise, attention to detail, and commitment to high standards will contribute to the success of our kitchen team and help create exceptional desserts that delight our guests.

This is an exciting opportunity for a creative, driven individual who takes pride in their craft and is eager to help maintain and elevate the reputation of our culinary offerings.

Why Join Us:

• Work in a stunning, historic estate with a focus on hospitality excellence.
• Competitive rate of pay and opportunities for growth.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily from our staff canteen.
• Enjoy a Complimentary Spa Day on your work anniversary.
• Employee Benefits Program for extra perks.
• Free parking on-site.
• Discounted rates on overnight stays and spa days.
• 30% discount on food and drink across our estate.
• Comprehensive induction and training programme to help you thrive.
• Opportunities for professional development and career progression.

Key Responsibilities:

• Assist the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.
• Contribute to menu development, suggesting creative and innovative dessert ideas to excite and delight our guests.
• Oversee the preparation, production, and presentation of all pastries and desserts, maintaining high-quality standards.
• Mentor and supervise junior pastry staff, fostering a collaborative and educational work environment.
• Ensure all food safety and hygiene standards are adhered to, in line with health regulations.
• Manage inventory and stock levels for the pastry section, ensuring only the freshest and highest-quality ingredients are used.
• Monitor production during service hours, ensuring timely delivery of desserts and pastries.
• Assist with the preparation of special events, banquets, and seasonal offerings, ensuring the pastry section plays a key role in these occasions.

Person Specification: Essentials:

• A passion for creating exquisite, mouth-watering desserts and pastries.
• Expertise in advanced pastry techniques and a keen eye for visual appeal.
• Proven experience in a similar role at a high-end restaurant or hotel.
• Strong commitment to working within a collaborative team that upholds high standards and quality.
• In-depth knowledge of food safety regulations, modern pastry trends, and quality ingredients.
• Ability to thrive in a fast-paced, high-pressure environment, with the resilience to work long hours and extended periods on your feet.

Desirables:

• Experience managing large volume covers.
• Strong interpersonal and communication skills.
• Food Safety Training.
• A willingness to share knowledge and continuously learn new skills.
• A culinary degree or relevant professional certification is preferred.

Shift Patterns:

• 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
• Typical shift patterns:
• 08:00 – 17:30

• 13:30 – 23:00

• Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.