Hotel: The DoubleTree by Hilton Hull – Culinary Team
Hours of work: 40 Hours per week 
Reporting to: Head Chef

This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.

The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace. 

Job Overview

You will be working within the kitchen to support our branded DoubleTree breakfast. Our guests value and look forward to starting their day with a smile from our breakfast assistants and eating the delicious food you will prepare as a breakfast chef.

You will prepare continental breakfast-style food as well as hot English breakfast items for the breakfast buffet. You will continuously monitor the buffet and top-up items as needed throughout the breakfast service times. In addition, you will cook and prepare items to order off the breakfast menu.

Some key responsibilities include:

·       Maintaining the brand and internal standards in regard to the food items on the breakfast buffet. Keeping yourself updated with
        any changes to standards.

·       Excellent communication skills with the front-of-house breakfast team.

·       Prep work pre-shift and after the shift to ensure a smooth breakfast service.

·       Cooking hot items and preparing cold items for the breakfast.

·       Setting up breakfast buffet stations and replenishing items during the shift.

·       Clearing away breakfast item food and cleaning down the kitchen.

·       Maintaining high levels of food safety, organisation, hygiene and cleanliness throughout the shift.

·       Stock control measures.

·       Preparation of staff meals.

Team Member Benefits

Joining our team allows you to experience the benefits that come from working for one of the world's most recognised brands, Hilton. Great training, global opportunities for progression, and the ability to make a real difference to our guests and our Team. You will also be working within the leaf HOSPITALITY group which will ensure access to some great benefits such as increased holiday allowance, extra leave allowances like maternity and paternity, discounted hotel stays and staff food. 

In return for joining our team, we will listen to you and take on board feedback to ensure we are always striving to be excellent. We will invest in your continued learning and development and allow you the room to grow within the Company if you display the right attributes, skill, and uphold our values of having integrity and being human in everything we do.

Hotel: The DoubleTree by Hilton Hull – Culinary Team
Hours of work: 40 Hours per week 
Reporting to: Head Chef

This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.

The hotel boasts 165 bedrooms and a 1,000sqm ballroom for events and conferences. There is a Marco Pierre White Steakhouse and Grill offering hearty meals and a pleasurable atmosphere. Guests will enjoy relaxing with food and drinks in our lounge bar or may choose to visit our rooftop bar The Lexington for panoramic views of Hull and a handmade cocktail on the terrace. 

Job Overview

You will be working within the kitchen to support our branded DoubleTree breakfast. Our guests value and look forward to starting their day with a smile from our breakfast assistants and eating the delicious food you will prepare as a breakfast chef.

You will prepare continental breakfast-style food as well as hot English breakfast items for the breakfast buffet. You will continuously monitor the buffet and top-up items as needed throughout the breakfast service times. In addition, you will cook and prepare items to order off the breakfast menu.

Some key responsibilities include:

·       Maintaining the brand and internal standards in regard to the food items on the breakfast buffet. Keeping yourself updated with
        any changes to standards.

·       Excellent communication skills with the front-of-house breakfast team.

·       Prep work pre-shift and after the shift to ensure a smooth breakfast service.

·       Cooking hot items and preparing cold items for the breakfast.

·       Setting up breakfast buffet stations and replenishing items during the shift.

·       Clearing away breakfast item food and cleaning down the kitchen.

·       Maintaining high levels of food safety, organisation, hygiene and cleanliness throughout the shift.

·       Stock control measures.

·       Preparation of staff meals.

Team Member Benefits

Joining our team allows you to experience the benefits that come from working for one of the world's most recognised brands, Hilton. Great training, global opportunities for progression, and the ability to make a real difference to our guests and our Team. You will also be working within the leaf HOSPITALITY group which will ensure access to some great benefits such as increased holiday allowance, extra leave allowances like maternity and paternity, discounted hotel stays and staff food. 

In return for joining our team, we will listen to you and take on board feedback to ensure we are always striving to be excellent. We will invest in your continued learning and development and allow you the room to grow within the Company if you display the right attributes, skill, and uphold our values of having integrity and being human in everything we do.