Los Mochis Notting Hill is seeking an exceptional Senior Sushi Chef to join our world-class kitchen team. Located in the heart of Notting Hill, Los Mochis is a celebrated destination where Mexican spirit meets Japanese elegance, creating a truly unique and immersive dining experience.

Our menu blends the bold, vibrant flavours of Mexico with the refined techniques of Japan, with an emphasis on precision, artistry, and flavour balance. As a Senior Sushi Chef, you will play a crucial role in leading our sushi section, ensuring every dish embodies the highest standards of quality, craftsmanship, and innovation.

About Us

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining cutting-edge culinary techniques with best-in-class hospitality. Our sushi programme is a centrepiece of our offering, where traditional Japanese methods are infused with Latin American creativity, delivering a sushi experience unlike any other.

As Senior Sushi Chef, you will work closely with the Head Chef to ensure the seamless execution of our sushi menu. You will have the opportunity to showcase your skills, develop new creations, and mentor junior chefs in a fast-paced, high-energy kitchen. This role requires exceptional knife skills, deep knowledge of sushi preparation, and a passion for innovation.

• Oversee the preparation and execution of all sushi dishes, ensuring precision, consistency, and exceptional presentation.
• Maintain the highest hygiene and food safety standards, ensuring full compliance with HACCP.
• Lead, train, and mentor junior sushi chefs, fostering a culture of learning and excellence.
• Work closely with the Head Sushi Chef to develop new and innovative sushi creations that align with our Mexican-Japanese concept.
• Ensure optimal freshness and quality of all seafood and sushi ingredients, managing stock and suppliers efficiently.
• Maintain a high level of organisation and mise en place within the sushi section.
• Ensure that all sushi dishes are executed to the exact specifications of the brand, upholding Los Mochis' reputation for excellence.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Manage stock control and minimise waste, ensuring the most effective use of ingredients.
• Stay ahead of industry trends and innovations to continuously elevate our sushi programme.

• Proven experience as a Senior Sushi Chef, Sushi Sous Chef, or Sushi Chef de Partie in a high-end restaurant.
• Exceptional knife skills and a deep understanding of traditional Japanese sushi techniques.
• Experience working with high-quality fish and seafood, with strong knowledge of sourcing and sustainability.
• Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
• Strong attention to detail, with a commitment to consistency and presentation.
• Experience in mentoring and training junior chefs, with a passion for developing talent.
• A keen interest in Mexican and Latin American flavours is a plus but not essential.
• Strong organisational skills and ability to manage mise en place effectively.
• A team-oriented approach, with excellent communication and collaboration skills.

• Private medical insurance after probation.
• Paid sick leave.
• Study support scheme for career development.
• Free meals while on duty.
• 50% off dining when visiting Los Mochis with family & friends.
• Opportunities for career progression within an expanding restaurant group.
• A supportive and people-focused culture.

If you are a highly skilled and passionate Senior Sushi Chef looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.

Join Los Mochis Notting Hill and help us redefine the sushi experience, blending the best of Mexico and Japan with world-class craftsmanship.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Los Mochis Notting Hill is seeking an exceptional Senior Sushi Chef to join our world-class kitchen team. Located in the heart of Notting Hill, Los Mochis is a celebrated destination where Mexican spirit meets Japanese elegance, creating a truly unique and immersive dining experience.

Our menu blends the bold, vibrant flavours of Mexico with the refined techniques of Japan, with an emphasis on precision, artistry, and flavour balance. As a Senior Sushi Chef, you will play a crucial role in leading our sushi section, ensuring every dish embodies the highest standards of quality, craftsmanship, and innovation.

About Us

From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining cutting-edge culinary techniques with best-in-class hospitality. Our sushi programme is a centrepiece of our offering, where traditional Japanese methods are infused with Latin American creativity, delivering a sushi experience unlike any other.

As Senior Sushi Chef, you will work closely with the Head Chef to ensure the seamless execution of our sushi menu. You will have the opportunity to showcase your skills, develop new creations, and mentor junior chefs in a fast-paced, high-energy kitchen. This role requires exceptional knife skills, deep knowledge of sushi preparation, and a passion for innovation.

• Oversee the preparation and execution of all sushi dishes, ensuring precision, consistency, and exceptional presentation.
• Maintain the highest hygiene and food safety standards, ensuring full compliance with HACCP.
• Lead, train, and mentor junior sushi chefs, fostering a culture of learning and excellence.
• Work closely with the Head Sushi Chef to develop new and innovative sushi creations that align with our Mexican-Japanese concept.
• Ensure optimal freshness and quality of all seafood and sushi ingredients, managing stock and suppliers efficiently.
• Maintain a high level of organisation and mise en place within the sushi section.
• Ensure that all sushi dishes are executed to the exact specifications of the brand, upholding Los Mochis' reputation for excellence.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Manage stock control and minimise waste, ensuring the most effective use of ingredients.
• Stay ahead of industry trends and innovations to continuously elevate our sushi programme.

• Proven experience as a Senior Sushi Chef, Sushi Sous Chef, or Sushi Chef de Partie in a high-end restaurant.
• Exceptional knife skills and a deep understanding of traditional Japanese sushi techniques.
• Experience working with high-quality fish and seafood, with strong knowledge of sourcing and sustainability.
• Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
• Strong attention to detail, with a commitment to consistency and presentation.
• Experience in mentoring and training junior chefs, with a passion for developing talent.
• A keen interest in Mexican and Latin American flavours is a plus but not essential.
• Strong organisational skills and ability to manage mise en place effectively.
• A team-oriented approach, with excellent communication and collaboration skills.

• Private medical insurance after probation.
• Paid sick leave.
• Study support scheme for career development.
• Free meals while on duty.
• 50% off dining when visiting Los Mochis with family & friends.
• Opportunities for career progression within an expanding restaurant group.
• A supportive and people-focused culture.

If you are a highly skilled and passionate Senior Sushi Chef looking to work in one of London’s most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special.

Join Los Mochis Notting Hill and help us redefine the sushi experience, blending the best of Mexico and Japan with world-class craftsmanship.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.