We are seeking an exceptional Head Bartender with a deep interest in Japanese & Mexican drinks, cuisine, and culture, and a desire to grow their career within a vibrant, high-energy restaurant located in the heart of Notting Hill. This is an outstanding opportunity for a passionate and experienced professional who is ready to elevate their craft, lead a bar team, and play a key role in shaping a standout beverage experience.

• Highly competitive salary.

• 28 days paid holiday per year.

• Pension Scheme – including employer contributions.

• Free meals while on duty.

• Excellent opportunities for progression within a fast-growing restaurant group.

• 50% off when visiting the restaurant with family & friends.

• People-focused culture.

• Internal training and career development.

• Fantastic staff events.

As Head Bartender, you will oversee the bar operation, ensuring guests are served with warmth, precision, and efficiency while consistently delivering exceptional hospitality. You will lead by example, inspiring the bar team and maintaining the highest standards in drink preparation, menu knowledge, and service.

You must possess thorough knowledge of all beverages on the menu — including seasonal specials, premium spirits, sake, agave-based drinks, and signature cocktails — and maintain up-to-date awareness of allergens and dietary requirements. You will be expected to take full ownership of stock control, bar organisation, training, and operational excellence. A commitment to continuous professional development and participation in training sessions is essential.

• Significant experience as a Senior Bartender or Head Bartender in a fast-paced, high-quality restaurant or bar.

• Strong leadership abilities with the confidence to train, motivate, and manage a team.

• Impeccable attention to detail and consistency.

• Deep passion for hospitality and drinks — especially Japanese and Mexican spirits, flavours, and techniques.

• Strong communication skills and a willingness to continue learning.

• Ability to maintain, elevate, and enforce high standards.

• A proactive, ambitious mindset and a desire to grow within a dynamic, trend-setting restaurant.

• Full right to work in the UK / pre-settled or settled status.

Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant — blending Mexican spirit with Japanese elegance, Mexican artistry with Japanese minimalism, and Mexican flavours with Japanese techniques. Our award-winning international team brings years of experience and an uncompromising commitment to excellence.

If you are a friendly, inspiring, and passionate Head Bartender who loves hospitality, people, and exceptional drinks as much as we do — and you’re looking for a supportive environment with a like-minded, passionate team — we’d love to hear from you. Join our award-winning team and be part of something extraordinary.

We are seeking an exceptional Head Bartender with a deep interest in Japanese & Mexican drinks, cuisine, and culture, and a desire to grow their career within a vibrant, high-energy restaurant located in the heart of Notting Hill. This is an outstanding opportunity for a passionate and experienced professional who is ready to elevate their craft, lead a bar team, and play a key role in shaping a standout beverage experience.

• Highly competitive salary.

• 28 days paid holiday per year.

• Pension Scheme – including employer contributions.

• Free meals while on duty.

• Excellent opportunities for progression within a fast-growing restaurant group.

• 50% off when visiting the restaurant with family & friends.

• People-focused culture.

• Internal training and career development.

• Fantastic staff events.

As Head Bartender, you will oversee the bar operation, ensuring guests are served with warmth, precision, and efficiency while consistently delivering exceptional hospitality. You will lead by example, inspiring the bar team and maintaining the highest standards in drink preparation, menu knowledge, and service.

You must possess thorough knowledge of all beverages on the menu — including seasonal specials, premium spirits, sake, agave-based drinks, and signature cocktails — and maintain up-to-date awareness of allergens and dietary requirements. You will be expected to take full ownership of stock control, bar organisation, training, and operational excellence. A commitment to continuous professional development and participation in training sessions is essential.

• Significant experience as a Senior Bartender or Head Bartender in a fast-paced, high-quality restaurant or bar.

• Strong leadership abilities with the confidence to train, motivate, and manage a team.

• Impeccable attention to detail and consistency.

• Deep passion for hospitality and drinks — especially Japanese and Mexican spirits, flavours, and techniques.

• Strong communication skills and a willingness to continue learning.

• Ability to maintain, elevate, and enforce high standards.

• A proactive, ambitious mindset and a desire to grow within a dynamic, trend-setting restaurant.

• Full right to work in the UK / pre-settled or settled status.

Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant — blending Mexican spirit with Japanese elegance, Mexican artistry with Japanese minimalism, and Mexican flavours with Japanese techniques. Our award-winning international team brings years of experience and an uncompromising commitment to excellence.

If you are a friendly, inspiring, and passionate Head Bartender who loves hospitality, people, and exceptional drinks as much as we do — and you’re looking for a supportive environment with a like-minded, passionate team — we’d love to hear from you. Join our award-winning team and be part of something extraordinary.