WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Demi Chef De Partie to join the amazing Jones The Grocer team here at Radisson RED

What are we looking for?

 Support CDP/Sous Chef to ensure BOH is run to the specified service levels. Understand and learn specials for the respective section in implementation and menu changes according to agreed recipes, and standards. Ensure all standards are maintained always.

Develop, mentor, and manage the commis to assist them in training, developing, motivating, and evaluating all staff to ensure high standards at all times.

Understand specials for their section in implementation and menu changes according to agreed recipes and standards. Facilitate training for new items and ensure all standards are maintained.

To assist the CDP in ordering of supplies to ensure the store has sufficient stock for the daily operations including special events and seasonal variances. Ensure all products are received correctly according to the guidelines. To be on top of all goods that are received for the kitchen as against what was ordered.

Have a basic understanding of the day-to-day operational cost’s management of the BOH Control and improve manpower, food cost, and all other operational expenditures.

Ensure all mise en place lists and handovers are completed on time for the next shift.

Ensure all workstations and section areas are cleaned down as per JTG specifications to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance. Follow internal HSSE programs especially regarding product and service levels, and general cleanliness to exceed JTG and governmental guidelines.

Support CDP/Sous Chef to ensure BOH is run to the specified service levels.

Qualifications:                                 Kitchen background / relevant qualification

Professional / Legal Skills:           Catering qualification in Catering / Hospitality School

Communication Skills:                  Well versed in English

 Experience:                                      Experience as a commis I or kitchen helper in similar                                                              

                                                             organizations for a minimum of two years

 Computer Knowledge                   Knowledge of the MS Office and Email essential

 Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.

Come join us and Make Every Moment Matter and make RED the place to be in the City.

WE CONNECT WITH THAT AGELESS MILLENNIAL MINDSET AND BELIEVE THAT HOTELS CAN ENHANCE THE WORLD VIA ART, MUSIC, FASHION AND A DISTINCTIVE CONNECTION

Radisson RED sees things differently. We don’t have ‘staff’ we have ‘Creatives’. We don't have "managers” we have "LEADs".

WE ARE ON THE LOOK OUT FOR a REDtabulous Demi Chef De Partie to join the amazing Jones The Grocer team here at Radisson RED

What are we looking for?

 Support CDP/Sous Chef to ensure BOH is run to the specified service levels. Understand and learn specials for the respective section in implementation and menu changes according to agreed recipes, and standards. Ensure all standards are maintained always.

Develop, mentor, and manage the commis to assist them in training, developing, motivating, and evaluating all staff to ensure high standards at all times.

Understand specials for their section in implementation and menu changes according to agreed recipes and standards. Facilitate training for new items and ensure all standards are maintained.

To assist the CDP in ordering of supplies to ensure the store has sufficient stock for the daily operations including special events and seasonal variances. Ensure all products are received correctly according to the guidelines. To be on top of all goods that are received for the kitchen as against what was ordered.

Have a basic understanding of the day-to-day operational cost’s management of the BOH Control and improve manpower, food cost, and all other operational expenditures.

Ensure all mise en place lists and handovers are completed on time for the next shift.

Ensure all workstations and section areas are cleaned down as per JTG specifications to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance. Follow internal HSSE programs especially regarding product and service levels, and general cleanliness to exceed JTG and governmental guidelines.

Support CDP/Sous Chef to ensure BOH is run to the specified service levels.

Qualifications:                                 Kitchen background / relevant qualification

Professional / Legal Skills:           Catering qualification in Catering / Hospitality School

Communication Skills:                  Well versed in English

 Experience:                                      Experience as a commis I or kitchen helper in similar                                                              

                                                             organizations for a minimum of two years

 Computer Knowledge                   Knowledge of the MS Office and Email essential

 Are you REDy?

You should be innovative, creative, demonstrate a positive mind set and love a challenge. Are you engaging, self-motivated and love guests? We all do! Be genuine and Be yourself, we love that and won’t change that, promise!

Do you love people’s interaction, loves to be yourself, and are passionate for Music, Art & Fashion? We want to talk to you then!

Come as you are, wear a big smile and become the one who greets like no other. Forget the script. There is no script. Forget traditional, be bold. Have a chat. Make RED the place to be!.

Come join us and Make Every Moment Matter and make RED the place to be in the City.