Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

 

As the Sous Chef at Rockwater, you will play an important role in our kitchen management team. You will work alongside the Head Chef to ensure the highest standards of food quality, food safety standards, health and safety standards and tight cost controls.

• Assist in the day to day management of the kitchen, ensuring efficient workflow, timely food production, and adherence to health and safety standards. 
• Assist in the monitoring of stock levels of food and equipment, working with the Head Chef to oversee the placing of orders and minimise waste / excess stock. 
• Conduct regular inspections of the kitchen to maintain cleanliness and hygiene standards. 
• Oversee the preparation, cooking, and presentation of dishes to maintain high quality and consistency. 
• Provide guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation standards. 
•  Lead and motivate kitchen staff, fostering a positive and collaborative working environment. 
• Ensure that all dishes meet the required standard in terms of taste, appearance and portion size. 
• Monitor and address guest feedback, working with the Senior Chefs to make necessary adjustments. 
• Work closely with the Senior Chefs to implement cost control measures, such as portion control and waste reduction. 
• Collaborate with all departments within Rockwater to ensure smooth overall operations. 
• Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
  

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories. As a Sous Chef you'll play a key role in crafting these cherished moments for our guests. If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way. 

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

 

As the Sous Chef at Rockwater, you will play an important role in our kitchen management team. You will work alongside the Head Chef to ensure the highest standards of food quality, food safety standards, health and safety standards and tight cost controls.

• Assist in the day to day management of the kitchen, ensuring efficient workflow, timely food production, and adherence to health and safety standards. 
• Assist in the monitoring of stock levels of food and equipment, working with the Head Chef to oversee the placing of orders and minimise waste / excess stock. 
• Conduct regular inspections of the kitchen to maintain cleanliness and hygiene standards. 
• Oversee the preparation, cooking, and presentation of dishes to maintain high quality and consistency. 
• Provide guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation standards. 
•  Lead and motivate kitchen staff, fostering a positive and collaborative working environment. 
• Ensure that all dishes meet the required standard in terms of taste, appearance and portion size. 
• Monitor and address guest feedback, working with the Senior Chefs to make necessary adjustments. 
• Work closely with the Senior Chefs to implement cost control measures, such as portion control and waste reduction. 
• Collaborate with all departments within Rockwater to ensure smooth overall operations. 
• Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
  

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories. As a Sous Chef you'll play a key role in crafting these cherished moments for our guests. If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.