Commis Chef / Trainee Chef

Full & Part-Time Roles | Guaranteed / flexible Hours - Lunch and Dinner 

Rockfish Salcombe – Opening This May

We're opening our brand new Rockfish restaurant in Salcombe, Devon, this May—and we're on the lookout for passionate, aspiring chefs to join the team! Whether you're just starting out or looking to grow your skills in a professional kitchen, this is your opportunity to cook with the freshest, sustainable seafood, landed daily from Brixham Fish Market.

Why Rockfish?

• Named one of the Top 50 Best Companies to Work For in the UK
• Top 10 in Hospitality for employee satisfaction and workplace culture
• Proudly serving MSC-certified sustainable seafood
• Supportive, people-first culture that values growth, learning, and collaboration

Your Role as a Commis Chef / Trainee Chef

You’ll be a key part of the kitchen team, working under experienced chefs and learning every day. You will:

• Prepare high-quality dishes using the best local seafood
• Take pride in your section, focusing on consistency and quality
• Learn from experienced chefs and develop professional kitchen skills
• Work efficiently in a fast-paced, organised environment

• Be part of a team delivering an exceptional guest experience

Whether you're just beginning or ready to step up, this is a fantastic chance to learn, grow, and progress.

Career Progression – Build Your Future with Rockfish

At Rockfish, we love to promote from within. With us, you can grow from: Commis Chef - Chef de Partie - Junior Sous - Sous Chef - Head Chef

We provide:

• One-on-one mentorship from experienced chefs
• Hands-on training in seafood prep, food safety, and more
• Opportunities to open and work in future Rockfish restaurants as we expand

What’s in It for You? Pay & Perks

• Guaranteed hours with a competitive rate of pay
• Weekly share of tips via Tip Jar
• 50% off dining at all Rockfish locations
• Referral bonuses and fun team competitions with great prizes
• Access to Rockfish paddleboards during your breaks

Health & Wellbeing

• 24/7 support including counselling, financial and legal advice
• Christmas Eve, Christmas Day & Boxing Day off – every year
• 28 days holiday (pro rata) plus your birthday off
• 4-week paid sabbatical after 10 years of service

Join a Team That Supports Your Growth

If you’re a motivated, enthusiastic chef ready to learn and grow with one of the UK’s most exciting hospitality brands, this is your moment.

Apply now and start your journey at Rockfish Salcombe.

Commis Chef / Trainee Chef

Full & Part-Time Roles | Guaranteed / flexible Hours - Lunch and Dinner 

Rockfish Salcombe – Opening This May

We're opening our brand new Rockfish restaurant in Salcombe, Devon, this May—and we're on the lookout for passionate, aspiring chefs to join the team! Whether you're just starting out or looking to grow your skills in a professional kitchen, this is your opportunity to cook with the freshest, sustainable seafood, landed daily from Brixham Fish Market.

Why Rockfish?

• Named one of the Top 50 Best Companies to Work For in the UK
• Top 10 in Hospitality for employee satisfaction and workplace culture
• Proudly serving MSC-certified sustainable seafood
• Supportive, people-first culture that values growth, learning, and collaboration

Your Role as a Commis Chef / Trainee Chef

You’ll be a key part of the kitchen team, working under experienced chefs and learning every day. You will:

• Prepare high-quality dishes using the best local seafood
• Take pride in your section, focusing on consistency and quality
• Learn from experienced chefs and develop professional kitchen skills
• Work efficiently in a fast-paced, organised environment

• Be part of a team delivering an exceptional guest experience

Whether you're just beginning or ready to step up, this is a fantastic chance to learn, grow, and progress.

Career Progression – Build Your Future with Rockfish

At Rockfish, we love to promote from within. With us, you can grow from: Commis Chef - Chef de Partie - Junior Sous - Sous Chef - Head Chef

We provide:

• One-on-one mentorship from experienced chefs
• Hands-on training in seafood prep, food safety, and more
• Opportunities to open and work in future Rockfish restaurants as we expand

What’s in It for You? Pay & Perks

• Guaranteed hours with a competitive rate of pay
• Weekly share of tips via Tip Jar
• 50% off dining at all Rockfish locations
• Referral bonuses and fun team competitions with great prizes
• Access to Rockfish paddleboards during your breaks

Health & Wellbeing

• 24/7 support including counselling, financial and legal advice
• Christmas Eve, Christmas Day & Boxing Day off – every year
• 28 days holiday (pro rata) plus your birthday off
• 4-week paid sabbatical after 10 years of service

Join a Team That Supports Your Growth

If you’re a motivated, enthusiastic chef ready to learn and grow with one of the UK’s most exciting hospitality brands, this is your moment.

Apply now and start your journey at Rockfish Salcombe.