Sexy Fish Miami

Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

 Job Overview:

        To prepare a wide variety of sweet dessert and bread dishes, following traditional and modern recipes, and to create new and exciting desserts that renew our offerings and ensure that pastry menu items are industry-leading in quality and presentation

 DUTIES AND RESPONSIBILITIES

·       Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients.

·       Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards.

·       Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction.

·       Manage pastry inventory, control food costs, and optimize profitability through effective planning and waste reduction.

·       Reconcile stock and generate gross profit (GP).

·       Facilitate communication between the kitchen and wait staff.

·       Ensure proper food preparation and oversee kitchen cleanliness and hygiene.

·       Order supplies as needed and ensure compliance with food cost guidelines.

·       Brief and motivate staff on daily responsibilities and monitor performance.

·       Lead the team to maintain high standards of food preparation and presentation.

·       Report any issues to the Head Chef and keep staff informed of menu changes.

·       Train new employees and ensure adequate staffing in the kitchen.

·       Ensure all food meets quality standards and is properly plated.

·       Maintain quality control in food preparation.

·       Complete additional duties as assigned by management.

PHYSICAL ABILITIES

·       Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.

·       Ability to move safely in uneven terrain or in confined spaces.

·       Remain in stationary position for 8 or more hours throughout work shift

·       Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

·       Requires manual dexterity to use and operate all necessary equipment.

BENEFITS:

·       Generous discount on your bill

·       Paid Time Off

·       Recommend a friend scheme with great bonuses per individual referral

·       Exclusive access to our discounts, including money off gym memberships, travel, online shopping, and much more to our discounts including money off gym memberships, travel, online shopping, and much more

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Sexy Fish Miami

Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

 Job Overview:

        To prepare a wide variety of sweet dessert and bread dishes, following traditional and modern recipes, and to create new and exciting desserts that renew our offerings and ensure that pastry menu items are industry-leading in quality and presentation

 DUTIES AND RESPONSIBILITIES

·       Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients.

·       Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards.

·       Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction.

·       Manage pastry inventory, control food costs, and optimize profitability through effective planning and waste reduction.

·       Reconcile stock and generate gross profit (GP).

·       Facilitate communication between the kitchen and wait staff.

·       Ensure proper food preparation and oversee kitchen cleanliness and hygiene.

·       Order supplies as needed and ensure compliance with food cost guidelines.

·       Brief and motivate staff on daily responsibilities and monitor performance.

·       Lead the team to maintain high standards of food preparation and presentation.

·       Report any issues to the Head Chef and keep staff informed of menu changes.

·       Train new employees and ensure adequate staffing in the kitchen.

·       Ensure all food meets quality standards and is properly plated.

·       Maintain quality control in food preparation.

·       Complete additional duties as assigned by management.

PHYSICAL ABILITIES

·       Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.

·       Ability to move safely in uneven terrain or in confined spaces.

·       Remain in stationary position for 8 or more hours throughout work shift

·       Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

·       Requires manual dexterity to use and operate all necessary equipment.

BENEFITS:

·       Generous discount on your bill

·       Paid Time Off

·       Recommend a friend scheme with great bonuses per individual referral

·       Exclusive access to our discounts, including money off gym memberships, travel, online shopping, and much more to our discounts including money off gym memberships, travel, online shopping, and much more

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.