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Smyth Tavern
Restaurant Group
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New York City
Founded in 1993 by John McDonald, MSH currently owns and operates Lure Fishbar (New York City and South Beach), Bowery Meat Company, El Toro Blanco, Burger&Barrel Winepub, The Rum Line (South Beach), The Gordon Bar, Above60 and Sessanta at Sixty Soho.<br><br><br><br>Partners include Chef Josh Capon, Steven Eckler, Jay Oliveros and Josh Pickard.
Open Opportunities
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Front of House ManagerFull Time • New York