Why Join Our Team?
- Comprehensive
Benefits Package
- Medical,
Dental, and Vision Insurance
- Group
Life and Disability Insurance
- Group
Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional
and Roth 401(k) Plan
- Exclusive
Perks & Growth Opportunities
- Employee
Dining Discounts and/or Complimentary Onsite Meals
- Career
Development & Limitless Growth Opportunities
- If
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
- Employee
Assistance Program (EAP)
- Commuter
and Dependent Care Benefits
What You’ll Do
As a Broiler Cook, you will play a critical role in
executing the perfect steakhouse experience by ensuring proteins are cooked to
precise temperatures with exceptional flavor, texture, and presentation. Your
mission is to master the broiler station, maintain accuracy, consistency, and
quality, and work efficiently in a high-energy, high-volume kitchen.
Key Responsibilities
- Operate
the broiler and grill stations with precision and efficiency
- Cook
steaks, seafood, and other proteins to exact temperature specifications
- Ensure
perfect sear, char, and doneness while maintaining speed and consistency
- Follow
recipe guidelines, portion controls, and plating standards to maintain
consistency
- Monitor
and maintain proper cooking temperatures for all proteins and grill items
- Work
closely with the expediting team to ensure accurate and timely orders
- Maintain
cleanliness and organization in all kitchen workstations
- Assist
with daily prep tasks, including cutting, trimming, seasoning, and
marinating proteins
- Follow
food safety and sanitation guidelines to uphold health department
regulations
- Work
collaboratively with BOH team members to ensure a smooth and efficient
service
- Execute
tasks assigned by Chefs and Kitchen Leadership with professionalism and
enthusiasm
What We’re Looking For
- Previous
experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen
role required
- Mastery
of steak doneness temperatures and ability to execute consistently
- Strong
understanding of grill techniques, meat preparation, and food safety
- Ability
to multi-task and work efficiently in a high-pressure environment
- Excellent
knife skills and proficiency in handling proteins
- Strong
attention to detail and commitment to quality and consistency
- Must
be able to stand for extended periods and lift to 50 lbs.
- Availability
to work nights, weekends, and holidays
- Passion
for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!