What’s in it for you:

• Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
• £60,000 OTE
• Site performance bonus.
• Paid Overtime or Time in Lieu (Individuals Preference).
• 50% off food & drink in all Cambscuisine sites.
• Tech Scheme.
• Cycle Scheme.
• opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
• Additional qualifications - Mental Health First Aid, & Fire Marshal
• Paid WSET training.
• Epic summer and Christmas Staff parties.
•  A paid walking trip up the mountains for two days with our MD.
•  Site visits to our suppliers.
•  Wine trips to the Languedoc, France.
•  External and internal workshops

 The Cambridge Chop House sits in the heart of Cambridge, just 50 yards from King’s College Chapel and a similar distance from Cambridge Arts Theatre. A building packed with history and charm, The Cambridge Chop House is spread over 2 floors with atmospheric cellars and a large glass-fronted corner location. With its quirky spaces and great views, it is arguably the best spot in Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Cambridge chop house is the place for you.

We are looking for a General Manager who is able to run a front-of-house shift and manage the FOH & BOH team and have a passion for customer service, but more importantly, you want to be part of and lead a team. You will be involved with ordering, deliveries, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for FOH and BOH. As a General Manager you will have a ‘can do’ attitude and a real passion for people. If you love being part of a team and working with passionate people, then Cambscuisine is the place for you.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate. 

What’s in it for you:

• Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
• £60,000 OTE
• Site performance bonus.
• Paid Overtime or Time in Lieu (Individuals Preference).
• 50% off food & drink in all Cambscuisine sites.
• Tech Scheme.
• Cycle Scheme.
• opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
• Additional qualifications - Mental Health First Aid, & Fire Marshal
• Paid WSET training.
• Epic summer and Christmas Staff parties.
•  A paid walking trip up the mountains for two days with our MD.
•  Site visits to our suppliers.
•  Wine trips to the Languedoc, France.
•  External and internal workshops

 The Cambridge Chop House sits in the heart of Cambridge, just 50 yards from King’s College Chapel and a similar distance from Cambridge Arts Theatre. A building packed with history and charm, The Cambridge Chop House is spread over 2 floors with atmospheric cellars and a large glass-fronted corner location. With its quirky spaces and great views, it is arguably the best spot in Cambridge. If you love working with high-quality and locally sourced ingredients and products, being part of a team and working with collaborative and passionate people, then The Cambridge chop house is the place for you.

We are looking for a General Manager who is able to run a front-of-house shift and manage the FOH & BOH team and have a passion for customer service, but more importantly, you want to be part of and lead a team. You will be involved with ordering, deliveries, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for FOH and BOH. As a General Manager you will have a ‘can do’ attitude and a real passion for people. If you love being part of a team and working with passionate people, then Cambscuisine is the place for you.

Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have “can do” attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.