Do you have a passion for crafting high-quality, from-scratch cuisine and want to be part of a family-run company with room to grow? Join us as a Chef de Partie and help us create exceptional banquet menus for unforgettable wedding celebrations. Work in a supportive kitchen team under the guidance of highly skilled Head Chefs, preparing exquisite pre-ordered menus without the hassle of split shifts. If you’re dedicated to your craft and love the idea of advancing within a growing team, keep reading!

What You Can Expect from Us:

• Dedicated Training & Development: We’re committed to nurturing talent and supporting your career growth within our group.
• Competitive Pay: Regular salary reviews in line with industry standards, with ample progression opportunities.
• Paid Staff Events: Enjoy paid team events twice a year as part of our appreciation for your hard work.
• Share of Tips: Earn a portion of company tips through our TiPJAR system, recognizing your commitment to excellence.

About You – The Role:

As our Chef de Partie, you’ll be an essential part of delivering impeccable food quality that matches our reputation as Britain’s Premier Wedding Venue. You’ll work a designated quota of weddings across the year, developing your planning skills and culinary expertise along the way. We aim to develop our chefs to allow for growth and promotion within the brigade in the future..

Responsibilities:

• Prepare and set up your station at the start of each shift, ensuring readiness for smooth service.
• Assist with all food prep, including marinating, cutting, and pre-cooking, as required.
• Execute a portion of each plated dish to our high standards, maximizing guest satisfaction.
• Maintain cleanliness and organization within your area, adhering to all health and safety standards.
• Store ingredients correctly and manage inventory to minimize waste.
• Collaborate with in-house departments for seamless operations and communication.
• Support in new menu preparation and contribute to creative food presentation.
• Produce food of the highest quality in line with Country House Weddings standards, even in the Head Chef’s absence.
• Ensure adherence to recipes, quality guidelines, and all health and hygiene requirements, with documentation maintained.

Qualifications:

• Previous experience as a Chef de Partie or similar role in a high-quality kitchen environment.
• Familiarity with food safety protocols and willingness to undergo first-aid training.
• Passionate about culinary excellence and delivering memorable guest experiences.

Perks & Benefits:

• Company Events: Twice-yearly paid staff events to celebrate our successes.
• Free On-Site Parking: Convenient parking at all venues.
• Referral Program: Earn rewards when referring new team members.
• Store Discounts: High street discounts.
• Wagestream Access: Take control of your earnings with Wagestream ensuring your wages can be accessed early if required.

Join our team and be part of a supportive, creative, and dynamic kitchen team that values your growth and expertise. Apply today to take the next step in your culinary career with Country House Weddings!

The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spacious garden with outdoor seating including a Bandstand and all-weather tent area, both of which can house entertainment. We also have 12 beautiful recently refurbished riverside en-suite rooms available, with breakfast included and served in the pub.

Having joined the Country House Weddings portfolio in 2020, we are backed by over 30 years of experience when it comes to catering, customer service, and event planning and management. Giving our customers the peace of mind that they will be well looked after during their time with us.

Our fantastic team is made up of expert chefs, enthusiastic bar and wait staff, experienced managers, and dedicated housekeepers, all of which provide the best service day in and day out across all areas of our venue.

Do you have a passion for crafting high-quality, from-scratch cuisine and want to be part of a family-run company with room to grow? Join us as a Chef de Partie and help us create exceptional banquet menus for unforgettable wedding celebrations. Work in a supportive kitchen team under the guidance of highly skilled Head Chefs, preparing exquisite pre-ordered menus without the hassle of split shifts. If you’re dedicated to your craft and love the idea of advancing within a growing team, keep reading!

What You Can Expect from Us:

• Dedicated Training & Development: We’re committed to nurturing talent and supporting your career growth within our group.
• Competitive Pay: Regular salary reviews in line with industry standards, with ample progression opportunities.
• Paid Staff Events: Enjoy paid team events twice a year as part of our appreciation for your hard work.
• Share of Tips: Earn a portion of company tips through our TiPJAR system, recognizing your commitment to excellence.

About You – The Role:

As our Chef de Partie, you’ll be an essential part of delivering impeccable food quality that matches our reputation as Britain’s Premier Wedding Venue. You’ll work a designated quota of weddings across the year, developing your planning skills and culinary expertise along the way. We aim to develop our chefs to allow for growth and promotion within the brigade in the future..

Responsibilities:

• Prepare and set up your station at the start of each shift, ensuring readiness for smooth service.
• Assist with all food prep, including marinating, cutting, and pre-cooking, as required.
• Execute a portion of each plated dish to our high standards, maximizing guest satisfaction.
• Maintain cleanliness and organization within your area, adhering to all health and safety standards.
• Store ingredients correctly and manage inventory to minimize waste.
• Collaborate with in-house departments for seamless operations and communication.
• Support in new menu preparation and contribute to creative food presentation.
• Produce food of the highest quality in line with Country House Weddings standards, even in the Head Chef’s absence.
• Ensure adherence to recipes, quality guidelines, and all health and hygiene requirements, with documentation maintained.

Qualifications:

• Previous experience as a Chef de Partie or similar role in a high-quality kitchen environment.
• Familiarity with food safety protocols and willingness to undergo first-aid training.
• Passionate about culinary excellence and delivering memorable guest experiences.

Perks & Benefits:

• Company Events: Twice-yearly paid staff events to celebrate our successes.
• Free On-Site Parking: Convenient parking at all venues.
• Referral Program: Earn rewards when referring new team members.
• Store Discounts: High street discounts.
• Wagestream Access: Take control of your earnings with Wagestream ensuring your wages can be accessed early if required.

Join our team and be part of a supportive, creative, and dynamic kitchen team that values your growth and expertise. Apply today to take the next step in your culinary career with Country House Weddings!

The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spacious garden with outdoor seating including a Bandstand and all-weather tent area, both of which can house entertainment. We also have 12 beautiful recently refurbished riverside en-suite rooms available, with breakfast included and served in the pub.

Having joined the Country House Weddings portfolio in 2020, we are backed by over 30 years of experience when it comes to catering, customer service, and event planning and management. Giving our customers the peace of mind that they will be well looked after during their time with us.

Our fantastic team is made up of expert chefs, enthusiastic bar and wait staff, experienced managers, and dedicated housekeepers, all of which provide the best service day in and day out across all areas of our venue.