The Ivy West Street sets the standard for luxury dining in the West End. As the original venue of The Ivy Collection, it combines rich heritage with modern sophistication, offering an exceptional dining experience with a focus on The Ivy classics and seasonal innovation.

Job Description:

We’re searching for a dynamic Restaurant Supervisor to join our team and become part of something special.   

Benefits & Rewards:   

Key elements of your role as Restaurant Supervisor will involve supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.  To establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade.  To carry out training and development needs within the department and to take appropriate action.  Reporting to the Restaurant Manager.    

About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player.   

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. 

The Ivy West Street sets the standard for luxury dining in the West End. As the original venue of The Ivy Collection, it combines rich heritage with modern sophistication, offering an exceptional dining experience with a focus on The Ivy classics and seasonal innovation.

Job Description:

We’re searching for a dynamic Restaurant Supervisor to join our team and become part of something special.   

Benefits & Rewards:   

Key elements of your role as Restaurant Supervisor will involve supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.  To establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade.  To carry out training and development needs within the department and to take appropriate action.  Reporting to the Restaurant Manager.    

About you: You have at least 1+ years’ experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player.   

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.