Breakfast Chef
30 hours (5 days)

What’s in it for you:

We’re a team of people-focussed individuals, creating an environment where our guests and team always feel comfortable and able to be their best. You’ll also receive:

• 1 free night stay at any of our properties per year, with generous employee discount thereafter

• Competitive salary and discretionary bonus scheme

• Pension scheme

• Loyalty rewards and referral bonuses

• Company sick pay scheme

• 2 paid volunteer days per year and annual fundraisers for charities aligned to our core pillars

• Additional annual leave with length of service

• Cycle to work scheme use of gym facilities in our hotels

• Access to activity workshops we host for our guests and the community

• Employee Assistance Programme for you and your immediate family

• Regular social activities including monthly people & planet focused engagement activities

• Personal development programmes and opportunities to grow as we do

Skills and Qualities Required:

Qualities

Respect for Sustainability & Local Ingredients – Aligns with Winnie's values of responsible sourcing and waste reduction.

Team-Oriented – Fosters a collaborative and respectful working environment.

Passionate About Cooking & Quality Food – Loves preparing and serving great food.

Calm Under Pressure – Works efficiently in a fast-paced kitchen environment.

Strong Work Ethic – Punctual, reliable, and committed to high standards.

Positive Attitude & Willingness to Learn – Open to training and improving skills.

Skills

Communication & Teamwork

● Ability to communicate clearly with the Head Chef, sous chefs, and fellow kitchen staff.

● Strong teamwork and adaptability to support colleagues and ensure smooth service.

● Openness to feedback and continuous learning. Cooking Skills & Food Preparation

● Good knowledge of cooking techniques, knife skills, and ingredient preparation.

● Ability to follow recipes and plating standards consistently.

● Understanding of food safety, hygiene, and allergen protocols

Speed & Efficiency

● Ability to work quickly and accurately during busy service periods.

● Strong time management to prioritise tasks and ensure smooth kitchen flow.

● Ability to multi-task and stay organised under pressure. 

Attention to Detail

● Ensuring accurate portion control and consistent plating of dishes.

● Checking food quality, freshness, and presentation before service.

● Maintaining cleanliness and organization of the workstation.

Key Responsibilities:

1. Food Preparation & Cooking

● Prepare ingredients and cook dishes according to menu specifications and recipes.

● Maintain consistency in taste, portioning, and presentation of all food items.

● Assist with daily prep work

2. Kitchen Station Management

● Set up, stock, and maintain a clean, organised workstation.

● Ensure all ingredients and tools are properly prepped and available before service.

● Communicate with chefs and team members to ensure smooth service flow.

3. Food Safety & Hygiene Compliance

● Follow HACCP and food safety regulations, including proper storage and labelling.

● Maintain cleanliness and sanitation standards in food preparation areas.

● Prevent cross-contamination and allergen exposure.

● Support HC and Kitchen supervisor with daily Due diligence and record keeping on Alert65

4. Supporting the Kitchen Team

● Assist in receiving, unpacking, and storing food deliveries.

● Work closely with other cooks and kitchen staff to ensure timely and accurate orders.

● Be flexible in helping with other tasks as needed, such as cleaning.

5. Cleaning & Equipment Maintenance

● Maintain a clean workstation, including surfaces, utensils, and equipment.

● Assist with end-of-day cleaning, dishwashing, and waste disposal.

● Report any damaged or faulty kitchen equipment to management

Breakfast Chef
30 hours (5 days)

What’s in it for you:

We’re a team of people-focussed individuals, creating an environment where our guests and team always feel comfortable and able to be their best. You’ll also receive:

• 1 free night stay at any of our properties per year, with generous employee discount thereafter

• Competitive salary and discretionary bonus scheme

• Pension scheme

• Loyalty rewards and referral bonuses

• Company sick pay scheme

• 2 paid volunteer days per year and annual fundraisers for charities aligned to our core pillars

• Additional annual leave with length of service

• Cycle to work scheme use of gym facilities in our hotels

• Access to activity workshops we host for our guests and the community

• Employee Assistance Programme for you and your immediate family

• Regular social activities including monthly people & planet focused engagement activities

• Personal development programmes and opportunities to grow as we do

Skills and Qualities Required:

Qualities

Respect for Sustainability & Local Ingredients – Aligns with Winnie's values of responsible sourcing and waste reduction.

Team-Oriented – Fosters a collaborative and respectful working environment.

Passionate About Cooking & Quality Food – Loves preparing and serving great food.

Calm Under Pressure – Works efficiently in a fast-paced kitchen environment.

Strong Work Ethic – Punctual, reliable, and committed to high standards.

Positive Attitude & Willingness to Learn – Open to training and improving skills.

Skills

Communication & Teamwork

● Ability to communicate clearly with the Head Chef, sous chefs, and fellow kitchen staff.

● Strong teamwork and adaptability to support colleagues and ensure smooth service.

● Openness to feedback and continuous learning. Cooking Skills & Food Preparation

● Good knowledge of cooking techniques, knife skills, and ingredient preparation.

● Ability to follow recipes and plating standards consistently.

● Understanding of food safety, hygiene, and allergen protocols

Speed & Efficiency

● Ability to work quickly and accurately during busy service periods.

● Strong time management to prioritise tasks and ensure smooth kitchen flow.

● Ability to multi-task and stay organised under pressure. 

Attention to Detail

● Ensuring accurate portion control and consistent plating of dishes.

● Checking food quality, freshness, and presentation before service.

● Maintaining cleanliness and organization of the workstation.

Key Responsibilities:

1. Food Preparation & Cooking

● Prepare ingredients and cook dishes according to menu specifications and recipes.

● Maintain consistency in taste, portioning, and presentation of all food items.

● Assist with daily prep work

2. Kitchen Station Management

● Set up, stock, and maintain a clean, organised workstation.

● Ensure all ingredients and tools are properly prepped and available before service.

● Communicate with chefs and team members to ensure smooth service flow.

3. Food Safety & Hygiene Compliance

● Follow HACCP and food safety regulations, including proper storage and labelling.

● Maintain cleanliness and sanitation standards in food preparation areas.

● Prevent cross-contamination and allergen exposure.

● Support HC and Kitchen supervisor with daily Due diligence and record keeping on Alert65

4. Supporting the Kitchen Team

● Assist in receiving, unpacking, and storing food deliveries.

● Work closely with other cooks and kitchen staff to ensure timely and accurate orders.

● Be flexible in helping with other tasks as needed, such as cleaning.

5. Cleaning & Equipment Maintenance

● Maintain a clean workstation, including surfaces, utensils, and equipment.

● Assist with end-of-day cleaning, dishwashing, and waste disposal.

● Report any damaged or faulty kitchen equipment to management