The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so is sanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Bartender

Key responsibilities:

Make cocktails according to specs

Running a section and to the highest of standards.

Ensuring the customer experience is at the Tomahawk Standard.

Adhere to H&S & food Safety requirements outlined in the staff handbook.

Possess a strong knowledge of drink's & Cocktails

Precise cash handling skills.

Be able to work in a fast paced environment. 

About You:

Have a minimum of 1 year of experience in same role.

Have a progressive background with longevity in your job role.

Be ambitious & have a desire to push your capabilities to the limit

Confident and well presented with a positive, ‘can do’  attitude

Confident in running your section & want the desire to learn all sections

Approachable, calm under pressure & go above and beyond to help your team

Career driven, ambitious & have an obsession with all things food and drink

Benefits:

Staff discount 

Annual Staff Party

Gratuities & Service Charge

Career Progression opportunities

On duty Meals

Staff Incentives and Bonuses 

The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so is sanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Bartender

Key responsibilities:

Make cocktails according to specs

Running a section and to the highest of standards.

Ensuring the customer experience is at the Tomahawk Standard.

Adhere to H&S & food Safety requirements outlined in the staff handbook.

Possess a strong knowledge of drink's & Cocktails

Precise cash handling skills.

Be able to work in a fast paced environment. 

About You:

Have a minimum of 1 year of experience in same role.

Have a progressive background with longevity in your job role.

Be ambitious & have a desire to push your capabilities to the limit

Confident and well presented with a positive, ‘can do’  attitude

Confident in running your section & want the desire to learn all sections

Approachable, calm under pressure & go above and beyond to help your team

Career driven, ambitious & have an obsession with all things food and drink

Benefits:

Staff discount 

Annual Staff Party

Gratuities & Service Charge

Career Progression opportunities

On duty Meals

Staff Incentives and Bonuses