The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Key responsibilities:

A Positive, approachable ‘can do’ attitude is a MUST 

A willingness and keenness to learn 

Adhere to company food hygiene standards

Adhere to company health & safety standards as outlined in staff handbook

Comply with company food specifications

Work closely with a chef de partie, gaining experience on a section with them

About you:

Have shown willingness to learn a new role.

Be ambitious & have a desire to push your capabilities to the limit.

Approachable, calm under pressure & go above and beyond to help your kitchen brigade.

Career driven, ambitious & have an obsession with all things food.

Benefits:

Staff Discount

Annual Staff Party

Gratuities

Career Progression opportunities

On duty Meals

Staff Incentives and Bonuses

The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Key responsibilities:

A Positive, approachable ‘can do’ attitude is a MUST 

A willingness and keenness to learn 

Adhere to company food hygiene standards

Adhere to company health & safety standards as outlined in staff handbook

Comply with company food specifications

Work closely with a chef de partie, gaining experience on a section with them

About you:

Have shown willingness to learn a new role.

Be ambitious & have a desire to push your capabilities to the limit.

Approachable, calm under pressure & go above and beyond to help your kitchen brigade.

Career driven, ambitious & have an obsession with all things food.

Benefits:

Staff Discount

Annual Staff Party

Gratuities

Career Progression opportunities

On duty Meals

Staff Incentives and Bonuses