The Barista will greet guests, take orders, prepare, and serve hot and cold beverages, and maintain a clean and organized workspace.

This position has an hourly rate of $16.50 + Tips.

KEY RESPONSIBILITIES

• Greet every guest with a friendly smile, positive attitude and takes their order if necessary
• Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks
• Provide excellent service and build rapport with guests by learning names and favorite drinks
• Operate coffee equipment, such as espresso machines and grinders
• Maintain a clean and organized workspace
• Stock and replenish supplies as needed
• Answer guest questions about menu items and ingredients
• Adhere to food safety and sanitation guidelines

REQUIRED EXPERIENCE AND QUALIFICATIONS

• 2 years’ experience in a luxury hotel environment or similar restaurant or café setting
• Positive, engaging, and energetic personality
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Excellent communication skills, both written and verbal on English
• Able to handle a multitude of tasks in an intense, fast paced environment
• Excellent people skills and the ability to work under pressure and with various stakeholders
• Ability to maintain a clean and professional appearance as per company policies
• Ability to stand for extended periods of time
• Multi-lingual is a plus

The Barista will greet guests, take orders, prepare, and serve hot and cold beverages, and maintain a clean and organized workspace.

This position has an hourly rate of $16.50 + Tips.

KEY RESPONSIBILITIES

• Greet every guest with a friendly smile, positive attitude and takes their order if necessary
• Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks
• Provide excellent service and build rapport with guests by learning names and favorite drinks
• Operate coffee equipment, such as espresso machines and grinders
• Maintain a clean and organized workspace
• Stock and replenish supplies as needed
• Answer guest questions about menu items and ingredients
• Adhere to food safety and sanitation guidelines

REQUIRED EXPERIENCE AND QUALIFICATIONS

• 2 years’ experience in a luxury hotel environment or similar restaurant or café setting
• Positive, engaging, and energetic personality
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Excellent communication skills, both written and verbal on English
• Able to handle a multitude of tasks in an intense, fast paced environment
• Excellent people skills and the ability to work under pressure and with various stakeholders
• Ability to maintain a clean and professional appearance as per company policies
• Ability to stand for extended periods of time
• Multi-lingual is a plus