Are you passionate about food, wine and service?

We are recruiting for a welcoming, friendly, and considerate individual who loves to learn. 

Previous experience in a similar role is preferable along with an understanding of the OpenTable reservation system and Microsoft Office.

The role requires an ability to work under pressure, as you’ll be responsible for an extremely high level of demand for reservations and a desire to create an incredible dining experience for all our guests. 

What We Can Offer You

·       25% discount across the group (T&C’s Apply)

·       Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team

·       Staff meals

·       28 days annual leave

·       Company pension

Who you will be:

·       Welcoming, friendly, and considerate individual who loves to learn

·       Previous experience in a similar role is preferable along with an understanding of the OpenTable reservation system and Microsoft Office

·       The ability to work under pressure, responsible for an extremely high level of demand for reservations

·       A desire to create an incredible and intuitive dining experience for all our guests

·       A passion for food, wine and service

·       The ability to work as part of a team of other passionate receptionists, waiters, and bar staff

·       Excellent attention to detail and communication skills

Who we are:

Casa do Frango - if you enjoy a fun, fast-paced environment, we would love to hear from you!  Whilst famous for our Piri Piri chicken, our menu pays homage to the many delights of the Algarve region of Portugal, with traditional sides and sharing dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes.

MJMK operates some of London’s most exciting restaurant concepts including KOL (Marylebone), Casa do Frango (London Bridge & Shoreditch), Vinegar Yard (London Bridge) and the newly opened La Rampa (Oxford Circus); we have an exciting and ambitious growth plan over the near future including restaurants with industry legends like Nuno Mendes and up and coming stars like John Chantarasak (AngloThai). If you are interested in joining a fast-growing organisation, have a passion for hospitality and good service, and want to work in a dynamic and exciting team, then we are excited to welcome you to MJMK with open arms. www.mjmk.co.uk

Are you passionate about food, wine and service?

We are recruiting for a welcoming, friendly, and considerate individual who loves to learn. 

Previous experience in a similar role is preferable along with an understanding of the OpenTable reservation system and Microsoft Office.

The role requires an ability to work under pressure, as you’ll be responsible for an extremely high level of demand for reservations and a desire to create an incredible dining experience for all our guests. 

What We Can Offer You

·       25% discount across the group (T&C’s Apply)

·       Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team

·       Staff meals

·       28 days annual leave

·       Company pension

Who you will be:

·       Welcoming, friendly, and considerate individual who loves to learn

·       Previous experience in a similar role is preferable along with an understanding of the OpenTable reservation system and Microsoft Office

·       The ability to work under pressure, responsible for an extremely high level of demand for reservations

·       A desire to create an incredible and intuitive dining experience for all our guests

·       A passion for food, wine and service

·       The ability to work as part of a team of other passionate receptionists, waiters, and bar staff

·       Excellent attention to detail and communication skills

Who we are:

Casa do Frango - if you enjoy a fun, fast-paced environment, we would love to hear from you!  Whilst famous for our Piri Piri chicken, our menu pays homage to the many delights of the Algarve region of Portugal, with traditional sides and sharing dishes highlighting the variety of Portuguese cuisine, from classics with a twist to seasonal favourites and a range of vegetarian and vegan dishes.

MJMK operates some of London’s most exciting restaurant concepts including KOL (Marylebone), Casa do Frango (London Bridge & Shoreditch), Vinegar Yard (London Bridge) and the newly opened La Rampa (Oxford Circus); we have an exciting and ambitious growth plan over the near future including restaurants with industry legends like Nuno Mendes and up and coming stars like John Chantarasak (AngloThai). If you are interested in joining a fast-growing organisation, have a passion for hospitality and good service, and want to work in a dynamic and exciting team, then we are excited to welcome you to MJMK with open arms. www.mjmk.co.uk