Team Member

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What We Offer Our Team Members:

• Access to our Career Pathway
• Apprenticeships, training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and hotels
  
• Share Save Scheme
  
• Company Pension Scheme
  
• Tronc/Service charge (avg. £2.50 per hour extra)

What we look for in a Team Member:

As the successful member of our team you will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of an energetic team. You will have a pro-active attitude towards providing the best possible experience for our guests, every time!

Training will be provided by our experienced team of supervisors and managers to help you on your way to be a vital member of our ever growing family here at the Crown and Anchor.

Thinking for applying now, but not in the area until late Spring/Summer? No problem! Apply now and we can accommodate for a later period.

Thank you for your interest in working with us. We look forward to welcoming you to our team!

Team Member

Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.

Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!

What We Offer Our Team Members:

• Access to our Career Pathway
• Apprenticeships, training and development courses
• Free Meals
  
• Weekly pay
• 28 days holiday per year
  
• 20% discount in all Young’s pubs and hotels
  
• Share Save Scheme
  
• Company Pension Scheme
  
• Tronc/Service charge (avg. £2.50 per hour extra)

What we look for in a Team Member:

As the successful member of our team you will have a passion to deliver exceptional customer service with a friendly outgoing personality and a desire to work as part of an energetic team. You will have a pro-active attitude towards providing the best possible experience for our guests, every time!

Training will be provided by our experienced team of supervisors and managers to help you on your way to be a vital member of our ever growing family here at the Crown and Anchor.

Thinking for applying now, but not in the area until late Spring/Summer? No problem! Apply now and we can accommodate for a later period.

Thank you for your interest in working with us. We look forward to welcoming you to our team!