Come intern with Just Salad!

Just Salad is looking for a talented, creative, hard-working individual to join its marketing team as an intern for Summer 2025.

This position will report to our  Director of Field Marketing

This position will be on site in our NYC office.

Internship Responsibilities:

• Community Engagement: Build relationships with local businesses to boost brand awareness.
• Data Management: Update and maintain lead and opportunity spreadsheets.
• Event Support: Help plan store openings, VIP Experiences, and food festivals.
• Lead Generation: Assist with lead generation through research and outreach.
• Market Insights: Collect and analyze data on trends and competitors.
• Outreach Coordination: Draft communications, schedule meetings, and follow up.
• Problem-Solving: Resolve issues related to business activities, such as shipping delays.

Our ideal intern would have the following qualities:

• Ability to take direction and run with it.
• Composure under pressure.
• Student or recent graduate with a degree in business, liberal arts, or communications.
• Experience with Microsoft Office and Google Suite.
• Passion for food and beverage.
• Exceptional organizational skills and strong attention to detail.
• Personable, creative, and fun to work with.
• Excellent writing, communication, and research skills.
• Fast learner & quick worker.

• 40 hours per week (FT) 
• Free Just Salad lunch while working
• Weekly Stipend ($400-$600/week) pending on experience
• June 3, 2025 - August 22, 2025 (12 weeks)

About Us:

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.

Come intern with Just Salad!

Just Salad is looking for a talented, creative, hard-working individual to join its marketing team as an intern for Summer 2025.

This position will report to our  Director of Field Marketing

This position will be on site in our NYC office.

Internship Responsibilities:

• Community Engagement: Build relationships with local businesses to boost brand awareness.
• Data Management: Update and maintain lead and opportunity spreadsheets.
• Event Support: Help plan store openings, VIP Experiences, and food festivals.
• Lead Generation: Assist with lead generation through research and outreach.
• Market Insights: Collect and analyze data on trends and competitors.
• Outreach Coordination: Draft communications, schedule meetings, and follow up.
• Problem-Solving: Resolve issues related to business activities, such as shipping delays.

Our ideal intern would have the following qualities:

• Ability to take direction and run with it.
• Composure under pressure.
• Student or recent graduate with a degree in business, liberal arts, or communications.
• Experience with Microsoft Office and Google Suite.
• Passion for food and beverage.
• Exceptional organizational skills and strong attention to detail.
• Personable, creative, and fun to work with.
• Excellent writing, communication, and research skills.
• Fast learner & quick worker.

• 40 hours per week (FT) 
• Free Just Salad lunch while working
• Weekly Stipend ($400-$600/week) pending on experience
• June 3, 2025 - August 22, 2025 (12 weeks)

About Us:

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.